from the French coast of Brittany Rose Cole Cardiff Institute of Biology, Mirjam Czjzek chemist and his colleagues, started only in mac makeup the study of marine microorganisms to digest seaweed, algae they feed on a kind of very interested in marine bacteria and found that it produces an enzyme to break down the seaweed - that is, we usually used to make sushi nori skin material. You know, algae cell wall components is different from land plants, algae polysaccharide composition of sulfur containing clusters of molecules, need special enzymes to break them. Like a key to open a lock, a specific structure of enzymes can break down specific polysaccharide.surprisingly, researchers in almost all bacteria live in the ocean have been found in the gene; Almost all of the terrestrial organisms do not carry the gen insanity workout es of this enzyme. This is very easy to understand, mainly because of seaweed and other marine bacteria feed on algae, and terrestrial organisms do not need to digest algae. However, there is an exception in the terrestrial, and even this exception comes from human intestinal samp north face outlet store les. In other words, the enzyme is not confined to marine organisms exist, they also exist in the human intestinal bacteria - bacteria called Bacteroides plebeius, which are found in the Japanese body.
Scientists find enzyme to their concerns, in order to further determine the type and role of this enzyme, the scientists analyzed the gene encoding the enzyme, and then use the calculation method called BLAST scan g mac brushes ene databases, starting in the public database screening a large number of these genes compared with the hope of finding these genes may also lurk where, how many other bacteria have the same genes, so there will also be able to find exactly what bacteria may produce the enzyme to digest the algae.res blackhawks jerseys ult of the routine operation of the scientists by surprise This result is very exciting to scientists, in order to further determine the results and find out whether these enzymes are specific only for the Japanese, the team of Japanese and 8 North American microbial genomes were compared. The result is in 5 of Japanese people with this bacterial enzyme, and 8 people in North America has not even one.
